Today’s Harvest (Calamansi, Anyone?)

I took  shots of the garden blooms and some of our vegetable plants early this morning and hubby suggested that I harvest our Calamansi. We have two grafted Calamansi trees which I planted many years ago and they haven’t stopped bearing fruit.  They are part of our garden landscape.

Here in our country it is simply known as Calamondin or just plain Kalamansi but it’s known elsewhere as Philippine lime.  The flowers  emit that sweet and tangy scent much like pomelos and oranges when they are in bloom. Kalamansi is one of the most basic necessities in Philippine kitchens. It is used  for marinating either fish or meat or  sea foods and anything that requires something sour. It is also used as dip, mixed with soy sauce or  as juice drinks, hot or cold. I wonder if  we could survive  in the kitchen without these small, juicy, tangy fruits which are very similar to lime. They are best used fresh.

The fruit also has several medicinal uses. It can be a good treatment to itchy scalp, to heal insect bites, remove freckles, clear up acne and pimples. It is also used as a deodorizer and  for stain-removal.  It is also a popular home remedy for cough. And if you want your skin to stay smooth and blemish free, you can gently rub it with kalamansi before taking a bath.

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About arlene

Life starts with a beautiful dream. Life starts in somehow believing that one day you’ll get what you wished and prayed for. Life starts with something you believe you can do and dream about. My entries here are mostly about my journey as a cancer patient, a cancer survivor, a mother, a friend, and about the books I read, places I want to visit and have visited, people I want to meet someday and mostly about the daily grind of simple living. Dreams and Escapes is about having enough faith to go on, the will to live no matter how difficult life may seem sometimes and grateful appreciations of all the things one holds dear. It is about the belief that I could share a little of my journey through writing and writing is an escape for me. When things get a little too hard to bear, I put them into perspective by sharing them here. Dreams and Escapes, why not?

4 responses to “Today’s Harvest (Calamansi, Anyone?)”

  1. icezorg says :

    Is it advisable to use volcanic soil for planting? where do I get volcanic soil?

  2. icezorg says :

    What kind of soil can I use for calamansi? Is garden soil ok?

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