We just call it calamansi or kalamansi.
Harvested almost a kilo of it an hour ago. Some have already ripened. We use them to marinate meat or to cook sinigang, a Filipino dish that needs a sour taste. One could also use them as juice.
There are plenty more but I need to bring out the ladder to pick them. They are called Philippine lime
What A Lovely Suprise
Honest, I can ‘t get enough of the scents of my Cinamumu, Kamuning and Camia every time I visit the garden nowadays. They are all blooming at the same time. I got a lovely suprise when what was left of my airplant is this.
Last New Year’s day, Nissa brought two varieties of Monstera which were gifts from Obet’s sister to me. I just love them.
They are lovely additions to my garden.
First time I nurtured this plant. It was given by a friend a few months ago. The scent, the scent….oh so sweet.
Commonly known to us as Sansevieria ot mother-in-law’s tongue. There are around seventy species of snake plants all native to tropical and sub-tropical regions.
I only have two varieties in my garden now. I have lots of the dwarf ones. It used to be that these plants are just ignored by some gardeners but lately, this has become a prized plant in one’s garden. Most pots are sold by the hundred and even thousands.
The Snake Plant cleans air better than most other indoor plants as it has the ability to absorb excessive amounts of carbon monoxide. Additionally, it emits oxygen and filters other toxins from the air such as benzene, xylene, trichloroethylene and formaldehyde.
You could use them indoors, even in your bedrooms.
Welcome To My Tiny Garden
Just done trimming the carabao grass early this morning. A sort of a back-breaking job since it is hard to trim the grass in between the stepping stones. I took shots of some plants but they were a bit blurred in the early morning.
When Summer Is Here
I was supposed to include these photos of our garden that I took yesterday morning in my other blog but for some reason, they would not load.
I finished trimming our grass yesterday and started pruning some of the overgrown plants but haven’t finished them yet. It is so hot here.
Remember the pineapple I took shot of a few weeks ago when it was just a bud? It has grown considerably and I am just waiting for maybe two or three more months before harvesting it. Pineapples take time to reach their full maturity. Would you believe, it usually takes six months? Here’s how it looks now. It’s growing nicely.
It is always a surprise to see new blooms in the garden. I only used to have them in purple, these lovely Ruellia plants but they are now showing pink and white colors too. The seeds grow on their own. You’ll just be surprised that they grow plenty in your garden.
I have these lovely mixtures of Four O’clock, Zinnia and Vinca in one corner of the garden. They are in different shades of pink. Summer is when you can see them all abloom.
Spent an afternoon yesterday and an early morning today cutting the carabao grass closer to the roots. It’s a monthly activity that cannot be avoided. Tooks some shots early this morning while the sun was still hiding.
More Blooms In My Garden
Our Wild Garden In Patar (Part 2)
It’s nice to have a sensible 16-megapixel primary camera on your phone that you can use on those point and shoot subjects with a handy and compact phone. The truth is, I haven’t bought a replacement yet for my broken Canon Ixus camera so I am using all the three cameras on my tab and cellphones.
Going home is such a memorable thing. Even if we only stayed there overnight, I was able to visit those fruit trees some of which I helped Dad plant and nurture when he was still alive. They have a little plot for veggies now. I could no longer identify all the flowering plants growing there.
Countryside scenery that I’ve missed for so long. I brought home two jackfruits which I will cook later.